Beddia, who spent time in Japan working at a brewery, was inspired by the Golden Gai area of Shinjuku, Tokyo, where drinkers pack into miniscule drinking dens that line narrow alleyways. I ask what happens if one of them gets sick. Beddia came up with the Hoagie Rooma tiny den in the back of the restaurant with enough room for six diners and the host, sandwich savant John Walkerin part, while sussing out a way to continue to work with his friend and colleague. Joe Beddia. The chef credits his business partnersGreg Root, Nick Kennedy, and Al Lucaswith letting him take the creative reins and transform what was destined to be part of an employee bathroom into a magical private dining room highlighting one of Phillys favorite foods. Pizzeria Beddia on 1313 N Lee St. is open every day from 4:30 to 11 p.m. He said that, sure, he could teach me a few things, but it was up to me to find my own style. While Beddia searched for his pizza voice, he looked up 80-year-old Dom DeMarco of the tiny Di Fara Pizza in Brooklyn. This is so crazy, he says, a little stunned. They serve hundreds a night. It is just pizza, after all. Over time the press built up. There were four pies on the menu when we dined there, as well as some small apps, and the ol soft serve dessert. (It straddles the line between Scandinavian and Japanese, he says of the design.) It is an actual restaurant! If you cant, you can show up early and take your chances with the line (which isnt as bad as it sounds, since many tables in the dining room are held for walk-ins). Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia. The pies are the same, lovingly made with fresh and carefully-chosen ingredients, but now eating one doesnt seem like an impossible dream. Solid neighborhood pizza made by an owner who cared? Beddia 1313 North Lee Street, Philadelphia, PA 19122 (Fishtown) +1 267-928-2256 Website Improve this listing Ranked #852 of 5,033 Restaurants in Philadelphia 8 Reviews Neighborhood: Fishtown 265betsd 31 46 Reviewed September 15, 2021 via mobile Step right up for a $33 pizza! But I could make a meal of that luscious tomato pie and the giant Judion beans Beddia found in Spain (imagine tender gnocchi made of sweet bean flesh, swimming in olive oil, laced with lemon zest). Beddia dedicated himself to the singular vision of making only 40 pizzas a day in a tiny standing-room-only, 300-square-foot space with one employee. Still, I think that next time we are in the City of Brotherly Love we are going to have to make a return visit to Pizzeria Beddia. When my friend Eric [Wareheim] would come in from L.A., wed make him pizza and hoagies. Pizzeria Beddia Fishtown What started out as making a few pies out of a tiny shop on the corner of East Girard Avenue has expanded into the wildly celebrated restaurant, Pizzeria Beddia. But all of these are sideshows to the pies themselves. The ticketed price includes a welcome cocktail, several small plates, a variety of hoagies from hoagie masters John Walker, Albert Ciervo and Tim Hasher, pizzas, and our signature soft serve. Our pizza came out quickly, and I was excited to try the offspring of what was dubbed the countrys best pizza as it looked and smelled absolutely delicious. The nearest SEPTA station is Girard Station on the Market-Frankford Line, two blocks away. Joe Beddia once ran a tiny corner takeout where he made the best pizza in America that hardly anyone could taste. There are some exceptional rotating specials on the Buzzo menu. Its the always-crispy-chewy crust. Persian Herb and Leek Frittata. The spot being listed on Times Worlds Greatest Places to Eat in 2019 made me even more interested in checking it out. It opened with the same two employees it has now: Beddia, 38, who has made every single pie since day one, and John Walker, 28, who does a bit of everything: prepping food, juicing fruits and vegetables for the duos daily juice fix, washing dishes, working the register, and dealing with customers. Unlike most restaurants, Pizzeria Beddia doesnt have a beautifully-planned storefront. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Among the best? Over the course of an hour, they talked pizza philosophy. With a beautiful new space tucked away in a Fishtown alley, Joe Beddia is back. The entire restaurant has the kind of stark minimalism that focuses your attention on the food: white walls, white plates, and brown paper napkins. There is limited street parking around the pizzeria, but there is a paid lot on N. Front Street between Thompson and Master, just one block from the pizzeria. Appetizers range from $5-16 depending on the item. Pizzeria Beddia 2.0 has table service, seating for over 100, a liquor license, and a restaurant groupDefined Hospitality (also working with the trendy-dining likes of R&D and Suraya)behind. Beddias pizza isnt one of those precious pies with a bit of mozzarella and a few basil leaves. A friend took him to Savoy, a no-frills Neapolitan place in Tokyo. We're now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! 3.pizza arrabit"angry," old gold 25 4. tomato, anchovy, garlic, oregano, old gold 25 . Help spread the word. While there, he ate a life-changing marinara pizza at Savoy and observed Japanese chefs who were the lone employee of their own cafs. Once crowned the Best Pizza in America, Pizzeria Beddia continues to deliver world-class pizza pies to hungry patron. . "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. From Thursday to Sunday, there are two seatings each night. He pauses as Dangerfield kills with another well-rehearsed, well-delivered punch line. At Beddia, the focus is on doing one thing incredibly well. If you're a human and see this, please ignore it. Then he adds both fresh and aged mozzarellas. He loves to share his experiences in Philadelphia and the region. Open: Wednesday through Saturday, 5:30-10:30 p.m. Closed Sunday through Tuesday. "This recipe literally couldn't be easier, or tastier. Every pizza here has a distinct personality, from the white pie specials whose blend of Pennsylvania cream and multiple cheeses mingle with seasonal inspirations a hale of ramps and spring alliums one night; snappy asparagus with radishes and sheer lemon another to the many variations in the realm of red. The white, topped with whole leaves of Swiss chard, is a showstopper, and an example of the restrained creativity for which Joe Beddia is (rightly) famous. There are coveted reservations available on the Resy app, too, but competing at midnight two months in advance for a spot at even the best pizzeria strikes me as ridiculous when Im happy to wait within reason. BEDDIA chardonnay OR 2019 66 MALOOF grenache blanc/marsanne/viognier OR 2021 69 LUDES riesling DE 2020 . It was there that Beddia met one of his earliest influences, a beer obsessive named Pete Cammarano, who was also the owner, the bartender, and the sole employee at the time. While the pizza was undoubtedly delicious, I did have to wonder how it compared to the pizzas that Joe Beddia was personally cooking in the restaurants past iteration. The alley is narrow and can sometimes be congested with cars picking up pizzas. But the airy industrial space with patio seating and communal tables is worth the fuss, because aside from the well-curated nibbles and the bars compelling showcase for natural wines, Beddias kitchen delivers crisp-edged American pies with both original seasonal touches and refinements to familiar flavors that resonate. You just show them and talk about it, he says. Its a remarkable space for a remarkable experience. Beddia goes on to discuss his friendship with Eric Wareheim, who you may know best as Aziz Ansari's very tall BFF on Netflix's "Master of None," and who has been known to pop up at Pizzeria Beddia every now and again. Thats due mostly to the fact that Beddias pizza was outrageously goodthis publication named it the best pizza in America in 2015but also in part to the personality of its proprietor. And then comes the final touch, the seasoning. Since the full, round experience of getting an original Pizzeria Beddia pizza was almost as much about the travails (no reservations, no phone, long lines, cash only, limited supplies, etc.) Its exactly what we wanted., Sign up for Yahoo Lifes daily newsletter, Mom's viral photos of daughter send powerful message, A 'crisis': 1 in 4 Black transgender, nonbinary youths attempted suicide in previous year, study finds, Elizabeth Banks on learning to 'age gracefully': 'I've never felt more confident', Explaining Jessa Duggar Seewald's spontaneous abortion and dilation and curettage procedure, How I support my child in the face of Utah's ban on gender-affirming health care. ! Jmfr priser p Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia Bcker. We are a whole topping operation! Beddias pizza obsession was total, and we all benefited from that. Definitely a stark contrast to the exterior. And that is exactly what Pizzeria Beddia is doing, 40 times a night. Cantabrian anchovies, a salad with apples and radishes and two pizza pies from Pizzeria Beddia in Fishtown. Being Fishtown, there is extremely limited street parking in the area. Beddia, who momentarily thought about making wine instead of building this pizzeria, is a man of many creative interests. "This recipe literally couldn't be easier, or tastier. PIZZA PARTY. In fact, the menu consists of just nine appetizers, five different pizzas, and two dessert options. Lets get something out of the way right here at the start. He talked about opening a pizza place for years. Beans Black Sesame Ice Cream And of course, perfectly fried Pork and Shrimp Egg Rolls! Beddia is back as a sit-down restaurant with an expansive menu, featuring small plates like roasted vegetable casaer, chorizo and judion beans. Were now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! We werent always at capacity. Tonight they all showed up to usher in a new era with Joe, known in some Philly circles as the Pizza Jesus. This is insane. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in . He got into brewing beer and spent four months in Japan working at Kiuchi Brewery. Judion Beans $8.00 Red Cat Cheese $12.00 . Others refer to him as the Jiro of Pizza. But the ambrosia from its exhaust fan hidden somewhere nearby was so powerful I simply followed my nose. We accept all major credit cards AND cash. Dandelion greens and roasted red pepper pizza at Pizzeria Beddia | Photo by Ian Shiver. Youll still have to wait an hour or more for one of the 100-plus seats (if you dont reserve two months ahead). Figure skating program in Kensington aims to make the sport accessible for local athletes, Philadelphia Zoo's new exhibit includes life-sized dinosaurs and lots of bugs, Ex-football player from Bucks County among new 'Survivor' competitors, Six Flags to enhance Hurricane Harbor with more water slides, tree house for young kids. Theres a limited menu, a starkly minimal ambiance, and a beverage list featuring natural, unique or unusual wines (such as the Sicilian Aglianico) and local beers from Philly. Its consistency thats hard. Which is exactly the point, I think, of this restaurant. Yes they are! Tags: openings; fishtown; joe beddia; neighborhoods; The dark-wood, dimly lit Hoagie Room is a place for clandestine meetings and deep culinary secrets. Want more? From the outside, all you see is the ratty red sheet metal exterior with a green peace sign (the companys logo) above the door. The pair met when Beddia was looking for help operating his first place. How do you teach them if it can be so variable? A spicy arrabiatta. In July, Beddia unveiled the Hoagie Room. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. And we think youll agree, this is still a very special pizza. "There's gonna be people making pizza, which when I started I was completely opposed to, but over the course of five years, it was really hard," Beddia said in the interview. It hit me the moment I left my car on Front Street a heady aroma of roasting crust, caramelizing tomato sauce, and bubbling cheese. All classic. Duck Confit With Spicy Pickled Raisins. Its 10:35 p.m., and Beddia is locking the door. Pizzeria Beddia's light and creamy dessert. It's very LOUD!!! Add toppings and it can climb to $35. Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy . Start with this dough. Every time you went to their house, you ate well.. What Beddia has done with this long-awaited second act (after closing his original in 2018) is bring his pizza vision back to earth for the rest of us, with orange wines on draft and Cantabrian anchovy benefits. Thats fine, right? Joe Beddia says, laughing nervously. Pizzas are $24-26 for the base pie, and add-ons available for $3-6 each. He posted about the new pizzeria on Instagram with characteristic self-effacement: We all know its not going to be as good. Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. It took a month, at least, for Beddia to properly dial those new ovens in. Appear on the James Beard Awards Semifinalists List. The Hoagie Room is a two-hour private pizza and hoagie Omakase experience for parties of 6. But you can bet a full eye-roll that the fans will be barreling toward little North Lee Street. Its not something you leave on your plate. Beddia said he still in talks with the architect to go over development and construction, making the new shop's opening "still a while out.". Cooking advice that works. Pizzeria Beddia Excellent 1313 N. Lee St., no phone; pizzeriabeddia.com Joe Beddia once ran a tiny corner takeout where he made the "best pizza in America" that hardly anyone could taste. Wareheim helped coordinate Beddia's trip overseas, which took him to Berlin, Copenhagen, Paris, Lyon, Barcelona, and Formentera, all of which will help influence the new place. Joe Troiano, Susan Banta (Illustrator) Holiday Hill Farm. Pizzeria Beddia Fishtown Philadelphia's most elusive pizza is welcoming guests back, offering pizza and wine on their covered and heated patio as well as indoors for a limited number of guests. Paul - Pizza 1 with Sicilian anchovies. For dessert, there are two flavors of soft serve ice cream served in plain glasses, like the kind you used to drink water out of in high school or college. In a city with fickle tastes, its inevitable that people would call the latest version a sell out or overhyped. Nothing could be further from the truth. There are 5 pizza pies on the menu. ", Marielle Mondon Address: Pizzeria Beddia - 1313 N. Lee Street Philadelphia, PA 19125. The ethos for Joe Beddia is about doing one thing and doing it exceptionally well, similar to the roast pork at JRP or the barbacoa at South Philly Barbacoa. Beddia wanted to talk tricks and tips. Your email address will not be published. Pizza Camp: Recipes from Pizzeria Beddia. this publication named it the best pizza in America in 2015. Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. Hem Gaming & Underhllning Underhllning Bcker. For five years straight beginning in 2013, Beddia would arrive at his pizzeria at 9:30 a.m. He'd turn on Howard Stern, make 40 pizza doughs, leave for lunch, and then come back a few hours. Dough, toppings, and everything in-between: Take a look at behind the scenes photos at Pizzeria Beddia. He replied with his actual percents. Hes managed to translate that quirky artisan vision into a modern pizza palace for the masses. Phone: None. It also happens to serve the best pizza in America. Looking to host a large group at Pizzeria Beddia? 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